Crack Candy

• 4 oz saltine crackers (that's about one sleeve of crackers)
• 1 cup butter
• 1 cup dark brown sugar
• 2 cups semisweet chocolate chips
• 3/4 cup pecans

Preheat oven to 400 degrees.

Line cookie sheet with saltine crackers in single layer.

In a saucepan, combine sugar and butter. Bring to a rolling boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.

Bake at 400 degrees for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. 

Let sit for 5 minutes. Spread melted chocolate and sprinkle pecans on top.

Cool completely and break into pieces 

[I stick mine in the freezer and store it there too.]