- 4 oz saltine crackers (that's about one sleeve of crackers)
- 1 cup butter
- 1 cup dark brown sugar
- 2 cups semisweet chocolate chips
- 3/4 cup pecans
Preheat oven to 400 degrees.
Line cookie sheet with saltine crackers in single layer.
In a saucepan, combine sugar and butter. Bring to a rolling boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
Bake at 400 degrees for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top.
Let sit for 5 minutes. Spread melted chocolate and sprinkle pecans on top.
Cool completely and break into pieces
[I stick mine in the freezer and store it there too.]
