butterscotch popcorn crunchies

butterscotch popcorn crunchies

1 pack (12-oz) Nestle Toll House butterscotch flavored morsels
1 cup Corn syrup
¼ cup Butter
12 cups Popped popcorn
1 can (12-oz) salted peanuts

Preheat oven to 300 degrees. In heavy gauge saucepan, combine Nestle Toll House butterscotch flavored morsels, corn syrup and butter. Cook over medium heat, stirring occasionally, until mixture boils. Place popcorn and nuts in large greased roasting pan. Pour butterscotch mixture over popcorn; toss to coat well. Bake at 300 degrees for 45 minutes, stirring frequently. Remove from oven; stir every 10 minutes until slightly cooled. Cool completely. Store in airtight container. Makes about 3-1/2 quarts.

Quick and Easy Fudge

Quick and Easy Fudge

1 12 oz bag any flavor chips (chocolate, mint, cherry, ect)
1 container frosting any flavor (not whipped!)

Melt the chips and stir in the frosting. Spread into a foil lined, greased 8x8 inch pan. Let set. Cut into small squares. Very rich and very good!

So far I've made

Chocolate chips and cream cheese frosting
cherry chips and chocolate frosting
mint chips and chocolate buttercream frosting

They have all turned out delicious!

BASIC CAKE MIX COOKIES

BASIC CAKE MIX COOKIES


1 regular sized box of Cake Mix

1 tsp vanilla or almond extract

½ C oil

1 C or more mix ins (choc. chips, M&Ms, nuts, PB chips etc)

2 Eggs, Beaten



Preheat oven to 350 degrees.

Blend ingredients. drop by teaspoonfuls onto cookie sheet.

Bake at 350 for 10-12 min.